Qeparo

Qeparo is one of Albanian Riviera‘s most picturesque villages. It is located on a steep hill above the coast and consists of traditional stone houses, with magnificent views of the sea and the mountains. The community is nearly deserted, with most houses collapsing and only a few inhabited. The area is famous for growing olives. 

Because of its location on top of a hill and above a high cliff, the Upper Qeparo (Qeparo i Sipërme) resembles a castle. In recent years, it has developed into a tourist village; in the summer, there is a restaurant and some guesthouses; in the off-season, you’ll be on your own. Except for the elderly, most residents have departed to work in Greece, and those who have remained have transformed their homes into tourist accommodations. The enchanting atmosphere is best experienced when staying in one of the historic houses.

A semi-dilapidated fortified house (kulla) built at the end of the 18th century by the local ruler Ali Pasha of Telepena sits on the outskirts of the village (1 km to the north), near the cemetery. It is said to have served him as a safe haven in case of danger.

The new Qeparo spans along the major road and the two-kilometres-long beach (Plazhi i Qeparos) with a recently built promenade. There are a lot of guesthouses, restaurants, bars and a campsite nearby. 

TIP: Continue along the shore from the eastern end of the promenade to find the charming Rooster Bay (Gjiri i Kendësave). The tiny but cosy beach is ideal for people looking for more privacy by the sea.

It is about two kilometres up a steep asphalt road to the Upper Qeparo from Lower Qeparo. Larger cars such as campers may have trouble avoiding oncoming vehicles.

Qeparo also offers hiking opportunities. If you set off northwards on foot, after 20 kilometres you will reach the village of Kuç in the Shushica Valley (see map)

Qeparo is the end of a new highway connecting the Albanian Riviera with the hinterland, making the journey from Vlorë considerably faster than along the coast and through the Llogara Pass. It’s now just a few dozen minutes’ drive from Qeparo to the Shushica Valley and from there to the Kurvelesh region, famous for its canyons.

TIP: In the middle of the olive groves at Lower Qeparo (just off the road), there is an olive oil pressing plant Gjikondi, where you can see the production and buy certified organic products. In addition,  accommodation is offered for those who want to stay overnight.

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